Valentines menu
Glass of pink champagne on arrival
STARTERS
Mozzarella, roasted red pepper and basil bruschetta with walnut vinaigrette
Hot smoked salmon salad with a raspberry dressing
Roast Duck breast with potato fondant and a fig jus
MAINS
Risotto of butternut squash, goats cheese and sage
Roast rack of Lamb with black olive potato terrine, tomato compote and jus
Fillet of Cod baked in a parcel with lemon butter and dill with new potatoes and green salad
Fillet of Wild sea bass with pesto crushed new potatoes and a citrus, chilli and spring onion butter sauce
DESSERTS
Tiramisu
Winter berry brulee
Selection of cheese and biscuits and home made chutney
Coffee or tea of your choice
Two courses with champagne and coffee £16.95
Three courses with champagne and coffee £18.95
