STARTERS
Smoked haddock and leek chowder with garlic croutons
Pan fried Haloumi cheese with Moroccan bread salad and coriander pesto
Smoked chicken, ham hock and tarragon terrine, red onion marmalade and toast
MAIN COURSES
Sweet potato gnocchi with tomatoes, baby spinach, pine nuts and pecorino cheese
Confit duck leg, aromatic braised red cabbage, mashed potato and orange jus
Cod fillet baked with tomato, red onion, garlic and oregano with new potatoes and caper and anchovy dressing
Mussels with chorizo, garlic, cream and parsley served with chips
DESSERTS
Eton Mess
Autumn berry brulee
Chocolate and pecan pie with vanilla ice cream
Selection of cheeses with home made chutney
3 courses £23.50 a head
2 courses £18.95 a head
(The above prices are inclusive of 10% service charge)