Restaurant
Introduction
Every evening except Mondays and Tuesdays Café Oasis after closing at 5 pm transforms into an a-la-carte restaurant of note and standing. Head chef Anne, a Thai specialist, creates chicken, squid, fish and prawn dishes with unique Far Eastern flavours. If you are a meat eater then there are also excellent fillet and sirloin steaks, chicken and duck dishes usually available.
The wine list changes regularly but is always highly varied with a choice of wines from a number of old world and new world destinations. We have a unique pricing policy, which means that our wines are always substantially cheaper than would be the case with our competitors.
The restaurant staff is again quite outstanding, Sue and Flo are two of the best in front of house you will find and the waitresses are there at night because they like the boss, the place and the customers, not because they need the work. Anne is undoubtedly one of the most able, experienced and excellent fish cooks in the South West. Booking is advisable. You will be given a warm welcome and well looked after.
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