Restaurant
Menu
Our evening menu changes constantly.
Regular items include:
|
Chicken
breast in Chilli and
sweet pepper sauce
|
£11.50 |
|
Sirloin
steak with pepper sauce
|
£12.95 |
|
Pasta carbonara
|
£9.95 |
While currently on the specials
board (which changes every night)
we have amongst a total of 8 extra
main courses the following:
|
Thai fish
curry
|
£12.50 |
|
Duck beast
in orange honey and mustard
sauce
|
£12.95 |
|
Monfish
portugaise
|
£13.95 |
|
Whole Bream
in ginger garlic and
soya sauce
|
£13.25 |
|
Wild sea bass
|
£12.95 |
|
Whole Lemon Sole
|
£12.95 |
|
Whole Lobster
|
£17.50 |
There is also a wide and changing
selection of starters and desserts
|
