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Christmas
2007 Party Menu
Starters
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Moules mariniere
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Garlic Mushrooms
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Dorset Pate
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Garlic Bread
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Vegetable
Soup
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Prawn
cocktail
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Main Courses
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Fillet steak with pepper sauce or port & mushroom sauce
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Whole
baked Bream in garlic, ginger, sesame oil
and soya suce
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Chicken breast with chilli and sweet pepper sauce
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Casserole
of Venion braised in guinness and port
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Roast
Turkey with chipolatas and yorkshire pudding
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Mushroom Stroganoff
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Baked
Salmon Steak with English Parsley Sauce
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Mediterranean
vegetable bake
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Desserts
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Christmas pudding with brandy butter
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Lemon
curd cheesecake
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Lemon givree (lemon sorbet in whole lemon skin)
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Apple and mincemeat tart
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Cheese and biscuits
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Crepes with maple syrup and ice cream
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2
courses and coffee - £17.95
3
courses and coffee - £19.80
Please note that no service charge is included in this price
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