January 2012
STARTERS
Creamy cauliflower soup with sautéed mushrooms and truffle oil £3.95
Smoked mackerel pate with warm toast and salad £4.75
King prawns, garlic, lemon, chilli and spring onion with salad £5.95
Pan fried calves liver with pancetta, sherry, cream and chives £5.95
Breaded goat’s cheese with pear chutney, apple, beetroot and pecan salad £4.95
MAIN
Whole baked bream with fennel, lemon and garlic, Moroccan bread salad and sunblushed tomato and rocket pesto £12.95
Penne pasta with tomatoes, olives, roast peppers, artichoke, pinenut and basil £9.50
Beef Bourguignon with hand cut chunky chips and salad £11.95
Salmon fillet with beetroot, potato, and horseradish gratin, parsley sauce and crushed peas £12.95
Yoghurt and mint marinated lamb rump with a chickpea, couscous, apricot, roasted squash salad and anchovy and caper dressing £12.95
Steamed mussels in a creamy curry broth with chunky chips £9.95
SIDE ORDERS
Green & black olives £1.95 Green salad £1.80
Chunky chips £1.95 New potatoes £1.95
Vegetables of the day £1.95
DESSERTS
Apple, pear and walnut crumble with vanilla ice cream £3.95
Individual lemon meringue pie with raspberry coulis and Chantilly cream £3.95
Selection of cheese & biscuits & home-made chutney £4.95
Selection of three ice creams £3.25
Click on the links below to discover our menus |
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