JULY 2010
Please note we closed for functions on 10th/21st/22nd/23rd & 31st July 

STARTERS

Grilled goats cheese, red pepper & rocket salad with honey mustard dressing £3.95
Smoked mackerel with ricotta & crushed peas  £5.95
Shell on king prawns cooked in garlic, chilli & coriander £6.30
Seared scallops with caramelised apple & black pudding £6.50
Lemon & oregano crumbed chicken with rocket pesto £5.50
Mussels cooked with garlic, white wine & cream (starter size portion) £5.95

MAIN

Sun blushed tomato, olive & feta bruschetta £7.95
North African fish stew, served with crusty bread £7.95
Lamb strips with fragrant cous cous, cherry tomato salad with pink peppercorn dressing £7.95
Fillet of cod baked in a parcel with lemon, chives & butter, served with  carrot & parsley salad £10.95
Mussels cooked with tomatoes, onions & garlic, served with bread OR chips £7.95
Smoked fish lasagne & rocket salad £10.95
10oz (uncooked weight) sirloin steak with mushroom, garlic & cream sauce,  
served with hand cut chips £12.50
Slow roasted pork belly with warm horseradish potato salad & gremolata dressing £11.95

SIDE ORDERS
Green & black olives £1.50           Green salad £1.50
    Chunky chips £1.95                       New potatoes £1.95

DESSERTS

Warm Dorset Apple cake with blackcurrant ice cream  £2.95
Lemon cheese cake with orange & mint salad £2.95
Selection of cheese & biscuits & home-made chutney £4.95
Crepes with yoghurt & mixed berry compote £2.95
Selection of three ice creams £2.95